Chef Zu is a Holistic Nutritionist, Urban Agriculturalist & Plant Based Chef who focuses on providing "Health & Wellness" to less fortunate communities through facilitating programs based around culinary arts, agriculture and nutrition. Chef Zu has a passion and love for studying the science of plant based foods and using the most nutritious ingredients to create amazingly flavorful vegan and raw cuisine. In this conversation, Chef Zu talks about his story, his passion and what drives him to do the work he does today. He talks about the concept of "living" food, and how educating people about the food they eat and how to prepare it, can empower them, gain confidence and experience abundance. He talks about the language of food, and ability to express love, unconditional love. We discuss the power of agriculture and the importance of buying food locally. And of course, Chef Zu talks about his food philosophy and shares some of the main tips and food staples for a nourishing, flavorful and living food options.
To learn more, visit: https://www.kingsapron.com
The upcoming event Food Waste in a Food Insecure World: https://calendar.gsu.edu/event/food_waste_in_a_food_insecure_world?utm_campaign=widget&utm_medium=widget&utm_source=Georgia+State+University+#.W7-jlaQpCEd